just another dinner post

My new friend Eryn served her mission in Japan and when she came over for the girls night she taught us how to make this great summer dish

I couldn't remember everything she did so I improvised a bit

But it turned out great so here you go

here is what you need

3 eggs

1 carrot

1 cucumber

( I used an English cucumber, but reg will work)

tomatoes ( not pictured)

I added Tofu

cut the carrots, cucumber, & tomato

press tofu

then brown each side in a bit of olive oil

stir eggs in separate container then put in a frying pan with a little olive oil

flip until both sides are done then cut in strips

boil spaghetti noodles

drain

add a bit of olive oil

about 1/3 cup of brown sugar

about 1/2 cup of soy sauce

5 of 6 garlic cloves pressed

place noodles in bowl

add cut veggies, tofu, & eggs

and ENJOY !!!!

I am not great at recipes

mostly I just throw ingredients in until it tastes good

I hope the amounts work for you

Let me know how it goes !!